Pickles
We are excited to be bringing optional sides of pickles to our offering. Our pickles are all made using traditional Japanese methods and will vary from week to week. We use all local produce for our pickles to help support our farmers and growers. Pickles will range from simply Salted, Vinegared, Fermented in Sake Lees, Koji, etc.
We are excited to be bringing optional sides of pickles to our offering. Our pickles are all made using traditional Japanese methods and will vary from week to week. We use all local produce for our pickles to help support our farmers and growers. Pickles will range from simply Salted, Vinegared, Fermented in Sake Lees, Koji, etc.
We are excited to be bringing optional sides of pickles to our offering. Our pickles are all made using traditional Japanese methods and will vary from week to week. We use all local produce for our pickles to help support our farmers and growers. Pickles will range from simply Salted, Vinegared, Fermented in Sake Lees, Koji, etc.