Unagi
Our Unagi bento features Grilled Freshwater Eel from our friends at American Unagi. Offered either Kabayaki style with a sweet soy based sauce made from the heads and bones of the eels or Shirayaki simply seasoned with Japanese Sea Salt. Served atop our Donabe cooked Koshihikari Rice and sprinkled with Sansho.
Our Unagi bento features Grilled Freshwater Eel from our friends at American Unagi. Offered either Kabayaki style with a sweet soy based sauce made from the heads and bones of the eels or Shirayaki simply seasoned with Japanese Sea Salt. Served atop our Donabe cooked Koshihikari Rice and sprinkled with Sansho.
Our Unagi bento features Grilled Freshwater Eel from our friends at American Unagi. Offered either Kabayaki style with a sweet soy based sauce made from the heads and bones of the eels or Shirayaki simply seasoned with Japanese Sea Salt. Served atop our Donabe cooked Koshihikari Rice and sprinkled with Sansho.